Maleda Peanut butter is a food paste made primarily from dry roasted peanuts. It’s  creamy. It is made from a finely grounded peanut to achieve a uniform, spreadable consistency.

Maleda Peanut Butter is a good source of:

• Energy/Calories: It contains a balance of carbohydrates, protein and fat.

• Protein: A significant plant-based source of protein, making it popular among vegetarians and vegans.

• Healthy Fats: Primarily monounsaturated and polyunsaturated fats, which are considered beneficial for heart health.

• Fiber: Contributes to digestive health.

• Vitamins: Including Vitamin E, Niacin (B3), Vitamin B6, and Folate.

• Minerals: Such as Magnesium, Phosphorus, Zinc, Copper, and Manganese.

Production Process:

Making Maleda Peanut Butter includes these careful steps:

1. Roasting: Raw peanuts are dry roasted to develop their flavor and aroma.

2. Cooling: Roasted peanuts are quickly cooled to prevent over-roasting.

3. Blanching/Splitting: Peanuts may be blanched to remove their thin, papery skins and then split in half.

4. Grinding: The peanuts are ground into a paste using specialized machinery. 

5. Mixing: Other ingredients like salt, sugar, and Vegetable Oil are added and thoroughly mixed into the peanut paste.

6. Packaging: The finished peanut butter is then filled into jars .

We explicitly highlights that Maleda Peanut Butter is Aflatoxin-Safe. 

To make sure our Peanut Butter is free from hazardous chemicals, We carefully apply:

1. Rigorous Aflatoxin Testing: The peanuts and the final product undergo strict testing to ensure aflatoxin levels are below established safety thresholds. Aflatoxins are harmful toxins produced by certain molds that can grow on crops like peanuts. This commitment is a significant quality differentiator.
2. Quality Sourcing: Implies careful selection of peanut suppliers and potentially local sourcing initiatives that include quality control at the farm level.